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Professional kitchen workspace

Trusted Supplier for HORECA & Wholesale Kitchens

Kitchen-ready, farm-sourced ingredients with consistent supply for professional operations

About

Built for professional kitchens, sourcing directly from farms to deliver reliable, bulk, kitchen-ready ingredients.

Powered by Tulmull Foods, a diversified agri and supply-chain group focused on ethical sourcing, traceability, and large-scale reliability.

Direct farm sourcing

Eliminating middlemen for better prices

Kitchen-ready processing

Prepped and packaged for immediate use

Consistent bulk supply

Reliable delivery schedules for operations

Commercial kitchen workspace Historic commercial kitchen Modern commercial kitchen

Products

Available for bulk & institutional supply only

Bulk spices display

Spices

Premium quality spices for professional kitchens

  • • Turmeric, Red Chilli, Coriander
  • • Black Pepper, Ginger, Garlic
  • • Chilli Flakes, Garam Masala
Arabic spices assortment

Sauces & Mixes

Concentrated flavors and ready-to-use bases

  • • Lemon Powder, Mango Pulp
  • • Coconut Powder, Tamarind Paste
  • • Multiple varieties available
Glass jars of spices

Rice & Flours

Premium grains and ground products

  • • Basmati Rice 1121 Steam & Sella
  • • Idly Rice
  • • Consistent quality guaranteed
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Tea Blends

Premium tea selections for hospitality

  • • Green, Herbal, Orthodox
  • • Assam teas
  • • Bulk packaging options
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Fresh From Farms

Direct farm-to-kitchen produce

  • • Fresh fruits
  • • Frozen produce
  • • Seasonal availability

All products available for bulk & institutional supply only

Why Chef Spark

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Direct Farm Sourcing

Eliminate middlemen with direct relationships with farms across India

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Kitchen-Ready Processing

Pre-washed, pre-cut, and pre-portioned ingredients ready for immediate use

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Consistent Bulk Supply

Reliable delivery schedules with buffer stock for uninterrupted operations

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Custom Packing

Tailored packaging solutions designed specifically for HORECA workflows

Chef preparing ingredients Chef managing steaming pot Chef in busy restaurant kitchen

Leadership

VS

Vinayaka Sakya Sundar Sandilya

Director, F&B Strategy & Growth

Aligns product strategy with procurement needs and professional kitchen requirements

Leadership team planning

Strategic Team

Operations Leadership

Experienced professionals driving supply chain excellence

Business leadership team

Advisory Board

Industry Experts

Guiding growth with decades of F&B and supply chain experience

Business partners discussing strategy

Get Quote

Request your catalog and pricing quote

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